Farm to Heart: A Valentine’s Day Dinner

This Valentine’s Day, the Idaho State Museum is excited to partner with the Boise Farmers Market to bring you a one-of-a-kind dining experience—Farm to Heart: A Valentine’s Day Dinner. This event will feature a 5-course, farm–to-table dinner by Idaho-native and world-renowned chefs Gina D’Orazio- Stryker of the Wandering Table and Adan Callsen of Under the Table.

Guests are invited to tour the Museum’s galleries while enjoying a glass of wine or beer, engage with local farmers, and learn the rich history of Idaho’s agricultural evolution. Celebrate love and the spirit of the season as you indulge in a thoughtfully crafted menu of locally sourced ingredients, complemented by a captivating musical performance on historical instruments.

Attendees may select either a shared dining experience or a private table for two. The private table for two includes a bottle of wine. Open seating unless you purchase a private table. Doors open at 5PM, and dinner is served 6-8PM.

Tickets are $135 for individuals, $250 per couple, or $350 for a private table. Beginning February 1, pricing increases to $150 for individuals, $275 per couple, and $375 for a private table.

Food allergies and substitution requests must be submitted to events@ishs.idaho.gov no later than February 4, 2026. Any requests made after February 4th will not be accommodated.