Farm to Heart: A Valentine’s Day Dinner – Sold Out

* SOLD OUT *

Join Idaho-native and world-renowned chef Gina D’Orazio-Stryker for a 5-course farm-to-table Valentine’s dinner at the Idaho State Museum, featuring locally sourced ingredients from the Boise Farmers Market. Curated by Clean Cuisine and Gina’s Wandering Table, this unique dining experience highlights storytelling through food and family, with local farmers sharing the rich history of Idaho’s agricultural evolution at various interludes throughout the meal. Celebrate love and the spirit of the season as you indulge in a thoughtfully crafted menu that brings together the best of local cuisine and heartfelt stories. Enjoy a captivating musical performance by the Trebelle Trio on historical instruments, all while savoring exquisite dishes.

Doors open at 5:15 PM, and attendees will be welcomed to explore the Museum with a self-guided experience of the Museum’s agricultural exhibits. Dinner will be served at 6:00 PM.

Tickets are $250 per couple or $135 per individual. Dinner includes a five-course meal and one complimentary drink ticket. Ticket sales close on February 7th!

A film crew will be present during the event for promotional purposes.